These are the recently released statistics on Multiple Births in the UK for 2009 obtained from the Office of National Statistics, General Registry Office Scotland and GRO Northern Ireland ((Released Jan 2011)
|
1984 |
2004 |
2005 |
2006 |
2009 | |
|
Total Maternities |
726,295 |
709,316 |
715,556 |
741,067 |
789,134 |
|
Twins (Sets) |
7,255 |
10,455 |
10,533 |
11,165 |
12,565 |
|
Triplets (Sets) |
93 |
163 |
159 |
149 |
162 |
|
Quads+(Sets) |
5 |
5 |
2 |
7 |
6 |
|
Total M/Births |
7,353 |
10,623 |
10,694 |
11,321 |
12,733 |
|
No. Children |
14,809 |
21,419 |
21,551 |
11,640 |
25,640 |
|
Twinning Rate |
10.1 |
14.9 |
14.9 |
15.3 |
16.2 |
Maternities %: Twins 98.68% Triplets 1.27% Quads+ 0.05%
% Birth Population: 3.25%
Source: Office of National Statistics, General Registry Office Scotland and GRO Northern Ireland
(Latest Data Issued Nov 2010)
The no. of multiple births per 1000 maternities is known as the twinning rate and generally includes all multiple births (twins, triplets, quads and higher). In the UK, the twinning rate has risen from 9.6 per 1000 births (1980) to 16.1 (2009) increasing on average 4% per year. In the 24 years from 1980-2004, multiple births have increased by 56% and in the last 5 years by 20%. Since the introduction of new rules on embryo transfer, triplets have declined.
In 2009, 1 in every 62 maternities was a multiple pregnancy, or put another way, 1 in every 30 children born is a twin, triplet or quadruplet. The health risks for both mother and babies are significantly higher in multiple pregnancies and births, with premature labour and low-birth weight being the key concerns. Full term for twins is 37 weeks, triplets 34 weeks and quads 32 weeks but around 50% of twins and 90% of triplets+ will be born early.
Growing birth rate - more births equals more multiple births
Maternal age - 'older' women (30+) as multiple births increase with age
Assisted reproduction - accessibility of IVF, ICSI, fertility drugs etc
Medical advances - more babies now survive even very premature ones
Environment the environment, and the food we eat, may have some influence